BOMBAY BIRYANI RECIPE:

Process:

1. Fry onions in hot oil until golden. Add tomatoes and fry until oil separates.
2. Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from gravy.
3. Separately: In 15 cups / 3 liters of boiling water, stir in salt to taste, and soaked rice. Boil Zauk Basmati rice until ¾ cooked. Remove and drain thoroughly.
4. Spread half of the rice in the pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving.
5. Tips: For meat, use breast, ribs & shoulder cuts.